Oven-Baked Haddock with Herbed Breadcrumbs Haddock is a popular cold-water white fish native to the North Atlantic Ocean, particularly abundant off the coasts of Iceland, Norway, and New England. It is closely related to cod and shares a similar mild flavor, although haddock tends to be slightly sweeter with a finer flake. Its delicate, lean flesh and versatility make it a favorite in both home kitchens and professional restaurants. Haddock is often featured in classic food recipes like British-style fish and chips, smoked haddock chowder, or baked fillets with lemon and herbs. Many of these can be found on cookpad , a platform where the Home Cook worldwide shares their takes on traditional and modern dishes. Whether grilled, baked, or fried, haddock shines in countless food recipes that highlight its clean flavor and quick cooking time. Nutritionally, haddock is an excellent source of lean protein, low in fat, and rich in essential nutrients like vitamin B12, selenium, and niacin...